Author - Susmita Mukhopadhyay | Category - Miscellaneous | November 2, 2007

Needless to say I was hungry. After long time suffering from fever I was hungrier for yummy delicious food. So can not wait for someone to serve something tasty, I will prefer to become chef for the sake of changing my taste. Wanna like to know what the story all about is. Well yesterday I decided to prepare vegetable soup as I was really feeling to have something delicious and I prepared it, had it at night with my hubby and believe me it was s-o-o-o tasty. Today I would like to share the yummy recipe with you. I suggest you to prepare it and have it as it is healthy too.

Mixed vegetable soup with chicken flavor

Chef: Susmita Chatterjee

Serves: 2


Carrot peeled (1)
Capsicum (2)
Beans (3)
Tomato (4)
Onions (4)
Garlic Piece (5)
Cabbage (1/2 Cup Grated)
Sweet Corn (1/2 Cup)
White Kidney Seeds or Beans Seeds (1 Cup)
Green Chili (2)
Butter (1 Tablespoon)
Black Peeper (1/2 Teaspoon)
Turmeric Powder (1/2 Teaspoon)
Chicken Cubes: 4
Coriander Leaves (Taste wise)
Salt (Taste wise)


First of all cut the carrots, tomatoes, beans and capsicum into pieces. Cut the onion into long thick slices. Chop the green chillies into small pieces. Then in a hot frying pan put one tablespoon butter and leave it for 1 min. Then put all the chopped vegetables along with green chillies and garlic pieces. Cook for 1-2 minutes with constant stirring and add turmeric powder, salt. Then pour ½ cup of water and simmer for 2 minutes.

Put the content in the pressure cooker; add 4 cups of water along with sweet corn, kidney seeds and chicken cubes. Allow it for 4/5 whistles. When it is ready sprinkle black peeper, garnish it with coriander leaves and some more butter. Serve hot hot hot…


  • Nandini Datta Roy says:

    So yummmmmilicious :)These sudden hit food items that come up all of a sudden to lift up your spirits is truly amazing!

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